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Gumbo & Jambalaya
September 18, 2019 @ 5:30 pm- 7:30 pm CDT
We’re starting our 2019 fall cooking class semester off with a journey to New Orleans–by way of the community kitchen!
Join instructor Malisa vanMaasdam and learn about gumbo, jambalaya, Creole cuisine–even learn to make an authentic roux!
Pre-registration is required, so sign up today in store or online at harmonyfoods.coop/classes-events